Chicken Stuffed Peppers

Posted On: September 9, 2018

Low carb, nutritious and delicious. Ingredients: 8 bell peppers, good size, different colors 1 pound ground chicken (organic is best) 4 cups riced Cauliflower 1 medium onion, minced 1 jalapeno pepper, seeded and minced 2-3 large garlic cloves, minced 1 … Continue reading

Tropical Banana Bread

Posted On: September 7, 2018

Easy. Fast. Healthy. Delicious. This recipe uses half the sugar of other recipes.  Created by Susan Douglass, Fresh Harvest Tasting Guide! Ingredients: 3 medium bananas 1/3 cup Fresh Harvest butter olive oil 1/6 cup Fresh Harvest mandarin olive oil 1/6 … Continue reading

Easy Spanish Style Rice

Posted On: September 6, 2018

Ingredients: 1 cup uncooked white rice (your choice) 2 tbsps. FH Cilantro and Roasted Onion olive oil 1 tbsps. FH Baklouti green chili olive oil Dash of salt and pepper 2 cups organic chicken broth 1 10-oz can diced tomatoes … Continue reading

Blue Cheese Tuscan Burgers

Posted On: August 22, 2018

Yum! Healthy. Nutritious. Delicious.  Ingredients: 2 pounds LEAN ground beef (grass fed, organic) 5 oz. blue cheese crumbles (1 container) 6 tbsps. Fresh Harvest Tuscan Herb olive oil 6 tbsps. Fresh Harvest Neapolitan Herb or Mission Fig or our Fresh Harvest … Continue reading

Pasta Puttanesca

Posted On: August 15, 2018

This pasta has an interesting legacy. Google it for fun.  Regardless of the provenance, this pasta recipe is amazing and will please nearly any palate. This recipe is our Fresh Harvest version of a classic. Don’t be scared of the anchovies, … Continue reading

Peach Caprese Salad

Posted On: August 10, 2018

A delicious Fresh Harvest twist on a classic. This caprese uses our white peach balsamic along with fresh peaches and ricotta. Delicious year round, and especially good for Summer! Ingredients (per serving): 1 or 2 ripe peaches, sliced in ¼” … Continue reading

Key Lime Cheese Cake

Posted On: August 5, 2018

By Susan Douglass, Fresh Harvest Tasting Guide Lower fat. Lower sugar. Simply Delicious! Use different balsamic for different flavors! This recipe uses our EVOO in an amazing way! For the pastry: 1 1/2 cups unbleached flour 3 tbs caster (fine) … Continue reading

Blood Orange Chocolate Cake with Ganache

Posted On: July 4, 2018

Chocolate Cake 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 tsp. salt 1 tsp. baking soda 1 Tbs. Fresh Harvest Tangerine Balsamic 2 large eggs beaten with enough cold water … Continue reading

Fresh Harvest Balsamic BBQ Sauce

Posted On: July 2, 2018

This recipe is amazing, low-glycemic, easy and extremely tasty! Ingredients: 1 cup of Fresh Harvest traditional 18-year old balsamic (You can also use other flavors like espresso, pomegranate, fig, black cherry, etc.) 1/2 cup ketchup 1/4 cup brown sugar (optional, leave out for … Continue reading