Balsamic Dijon Beef Stew

Posted On: January 19, 2019

A classic recipe that will be a regular on your menu. INGREDIENTS: ½ cup Fresh Harvest Tuscan Herb olive oil 1 large white onion, finely diced 4-6 tbsps. Fresh Harvest butter olive oil, as needed 2 pounds beef chuck, in 1-inch cubes 2 tablespoons flour  Salt and freshly … Continue reading

Caribbean Coleslaw with Pineapple Balsamic

Posted On: January 5, 2019

A special coleslaw with a hint of tropical and spicy! INGREDIENTS: 1 – 16 oz coleslaw mix ½ cup carrot matchsticks ¼ cup dried cranberries ¼ cup shelled Pistachio nuts 8 oz can Pineapple TIDBITS (drained) ¼ cup Fresh Harvest … Continue reading

Bald Knobber Beans with Maple Balsamic

Posted On: January 1, 2019

Take this quick and simple dish to any picnic or BBQ! INGREDIENTS: 1-28 oz can Van Camp’s Pork and Beans 1 green bell pepper – minced 1 small, white onion – minced ½ cup bacon bits (or make your own) … Continue reading

Wild Shrimp Cakes with Cilantro-Caper Aioli

Posted On: December 28, 2018

EVOO fries up the best crab cakes! Wild Prawn Cakes 1 pound raw, wild shrimp, peeled and deveined, finely chopped 1 small red bell pepper, finely minced 3 medium green onions, finely minced 1/3 cup finely minced cilantro leaves 2 medium … Continue reading

Creamed Spinach – Steakhouse Style

Posted On: December 27, 2018

INGREDIENTS: 1/2 cup Fresh Harvest Butter olive oil 1 medium yellow onion, minced 1-pound frozen, chopped Spinach 3 cloves garlic, minced ½ teaspoon Kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon ground or freshly grated nutmeg ¼ cup all-purpose flour 3 ½ cups half-and-half 1 cup mozzarella cheese 4 ounces cream … Continue reading

Quick Steak Marinade

Posted On: December 26, 2018

Use nearly any of our olive oils and Balsamics in this recipe. The guidelines are your imagination.  Directions: Brush 1 tablespoon balsamic on each steak, turning to cover both sides.  Let rest at room temperature for at least 15-20 minutes. … Continue reading

Pan Seared Scallops with Lemon Caper Sauce

Posted On: December 25, 2018

Use our Dill and Butter olive oil to create an amazing sauce.    INGREDIENTS: ⅓ cup kosher salt, plus more for seasoning 5 cups cool water 1-pound large scallops, 1 ½ inches wide, about 14 to 16 2 tablespoon Fresh … Continue reading

Toasted Ravioli

Posted On: December 18, 2018

An easy and tasty appetizer for your next gathering! INGREDIENTS: 1-pound frozen cheese ravioli 1/2 cup+ Fresh Harvest Tuscan Herb or Garlic olive oil 3 large eggs, beaten ½ cup milk 2 cups breadcrumbs 1/2 cup grated parmesan cheese Basic … Continue reading

Basic Marinara Sauce

Posted On: December 15, 2018

Our herb infused olive oil make this recipe easy, healthy and delicious. Who could ask for more? Ingredients: 1 – 28-ounce can whole San Marzano tomatoes (drained only if not canned in sauce) ¼ cup Fresh Harvest Tuscan Herb olive oil ¼ … Continue reading

Smokehouse Potato Puffs

Posted On: December 11, 2018

Creamy, cheesy, smoky with a hint of spice, these puffs can be served as a side dish or an appetizer. A real crowd pleaser!   INGREDIENTS: One-pound Russet potatoes (about 3 large potatoes) ½ cup cream or sour cream 1 … Continue reading