Savory notes of smoky olive wood are infused with the highest-quality extra-virgin olive oil.  Our smoked olive oil has no artificial ingredients, carrier oils, or preservatives! The flavor of olive wood smoke is close to that of Oak.  In Spain, Olivewood is commonly used for grilling fish, poultry, meats, and vegetables. Use in marinades, BBQ sauce, potato salads, meats, etc. This is a light smokey flavor and will not overpower your dishes. Simply wonderful stuff!

Balsamic & Wine Vinegar Pairings: Traditional, Sicilian LemonChocolate, Espresso, Raspberry, Serrano Honey, Fig, Jalapeno White, Vermont Maple, Neapolitan Herb, Premium-White balsamic, and many more!

Click here for recipes

Print Friendly, PDF & Email