By Troy Johnson

An easy, no fuss recipe that gives tasty results. This cooks up quickly and is a wonderful addition to our Corned Beef recipe!


  • 1 large head Cabbage, sliced into ½ inch slices
  • 2 tbsp. Fresh Harvest EVOO or Infused Oil
  • 1 tbsp. Fresh Harvest Lemon Balsamic (or similar flavor of Balsamic that will complement the Cabbage)
  • 1 clove Garlic (minced)
  • 1 small to medium Red Onion, chopped
  • 1 tsp. white sugar
  • Dash of salt and pepper




Using a skillet or wok, sauté onion and garlic in Olive Oil on medium to medium high heat until tender. Add cabbage and cook until crisp-tender (about 5 minutes, stirring occasionally).

Reduce heat and add Balsamic Vinegar. Sprinkle with sugar and salt/pepper. Stir and cook for another 3-5 minutes until Cabbage is tender. Serve immediately and enjoy!

Optional: sprinkle with white sesame seeds before serving.

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