Mango Salsa with Jalapeño Balsamic

By Troy Johnson

This is a super easy recipe. Fun to make. Fun to eat! And you can add or replace different ingredients to make seasonal variations.


  • 1 ripe Mango (peeled, pitted & diced into small cubes)
  • 1 med Jalapeño Pepper (de-seeded and finely chopped)
  • 1 small cucumber (diced into small cubes)
  • 1 small Red Bell Pepper (de-seeded and finely chopped)
  • 4-5 Tbsps. Fresh Cilantro (finely chopped)
  • 4-5 Green Onions (chopped finely)
  • 4 Tbsps. Fresh Harvest Jalapeño Balsamic

Mix together all ingredients and toss with Jalapeño Balsamic.  Serve immediately. Keeps well for several days in fridge.


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