Green Goddess Dressing

By Troy Johnson

Our version of Green Goddess dressing does not use mayonnaise and is lower in calories and fat than the original, which is a good thing! This amazing salad dressing and dip is wonderful with iceberg lettuce wedges, Cobb salads, and any kind of salad…or as a dip for veggies.


  • 1 large clove Garlic, minced
  • 1 medium Avocado, pitted and peeled.
  • 1/3 cup Fresh Harvest Extra Virgin Olive Oil
  • 1/4 cup Fresh Harvest Premium White Balsamic
  • 2 tablespoons fresh Lemon juice
  • ½ cup plain Greek yogurt
  • ½ cup fresh Basil leaves
  • ½ cup fresh Parsley
  • Salt and Pepper to taste

Place all of the ingredients in the bowl of a blender or food processor and process until creamy and smooth. Adjust seasonings as desired.   Refrigerate until ready to serve. 

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