YaYa is a greek term for Nanny or Grandmother. This old world recipe is delicious and filled with our heart healthy olive oil. This bean dish is good and hearty.
- ¾ cup Fresh Harvest Extra Virgin Olive Oil
- 2 cups chopped onions
- 3 cloves garlic, minced
- 2 pounds fresh green beans, rinsed and trimmed
- 3 large tomatoes, diced
- 2 teaspoons Fresh Harvest Traditional Balsamic
- Salt and pepper to taste
Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender. Mix the green beans, tomatoes, and balsamic into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.