View Larger Image Study shows high polyphenol Extra Virgin Olive Oil reduces the risk of breast cancer CLICK HERE: New study shows high polyphenol Extra Virgin Olive Oil reduces the risk of breast cancer by 68%! By frhtadmin|2021-12-04T17:46:09-05:00October 28th, 2016|Health & Nutrition, In the News, News|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterest About the Author: frhtadmin Related Posts Study shows antioxidant dense EVOO helps patients with Chronic Kidney Disease Study shows antioxidant dense EVOO helps patients with Chronic Kidney Disease September 20th, 2021 | 0 Comments High-polyphenolic extra virgin olive oil increases endothelial function in adults at risk for type 2 diabetes High-polyphenolic extra virgin olive oil increases endothelial function in adults at risk for type 2 diabetes September 20th, 2021 | 0 Comments Study proves olive oil is the key to improving food safety Study proves olive oil is the key to improving food safety January 5th, 2021 | 0 Comments How Extra Virgin Olive Oil Can Lower Your Blood Pressure How Extra Virgin Olive Oil Can Lower Your Blood Pressure August 16th, 2020 | 0 Comments There’s evidence that exercise after consuming olive oil could trigger changes linked to longevity There’s evidence that exercise after consuming olive oil could trigger changes linked to longevity March 12th, 2020 | 0 Comments Leave A Comment Cancel replyComment
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