View Larger Image Study shows high polyphenol Extra Virgin Olive Oil reduces the risk of breast cancer CLICK HERE: New study shows high polyphenol Extra Virgin Olive Oil reduces the risk of breast cancer by 68%! By frhtadmin|2020-03-05T20:49:50-05:00October 28th, 2016|Health & Nutrition, In the News, News|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterest About the Author: frhtadmin Related Posts Easy Cajun Jambalaya Easy Cajun Jambalaya January 23rd, 2021 | 0 Comments Study proves olive oil is the key to improving food safety Study proves olive oil is the key to improving food safety January 5th, 2021 | 0 Comments Ham and Scalloped Potatoes Ham and Scalloped Potatoes December 26th, 2020 | 0 Comments How Extra Virgin Olive Oil Can Lower Your Blood Pressure How Extra Virgin Olive Oil Can Lower Your Blood Pressure August 16th, 2020 | 0 Comments There’s evidence that exercise after consuming olive oil could trigger changes linked to longevity There’s evidence that exercise after consuming olive oil could trigger changes linked to longevity March 12th, 2020 | 0 Comments Leave A Comment Cancel replyComment
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