This is a basic chicken recipe that is simple and tasty. You can vary the types of Fresh Harvest balsamic you use for different flavor combinations. You might be surprised that almost any of our fruity balsamic are yummy with chicken!
- 1/4 cup packed brown sugar
- 1/3 cup Fresh Harvest Traditional Balsamic
(your choice: Traditional, Fig, Raspberry, Neapolitan Herb, etc)
- 1 tsp. chopped fresh rosemary leaves
- 1 tsp (or more) finely chopped garlic
- 4 bone-in/skin-on breasts (8 oz ea.)
- Salt & Pepper to taste
Heat gas or charcoal grill. In small bowl mix brown sugar, balsamic, rosemary and garlic; set aside. Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F).Cook patties for 5 to 7 minutes on each side, or until cooked through.