Basil & Chèvre Spread/Pasta Sauce

This is a delicious pesto which you can use as a spread, tamponade, on pasta, etc.  You won’t want to heat this, but serve room/temp or chilled or on hot pasta.

Ingredients:

• 8 oz. Fresh Chèvre Goat Cheese
• 1/4 cup Fresh Harvest Garlic olive oil
• 1 cup washed and dried fresh basil
• 1 teaspoon Fresh Harvest Premium White Balsamic
• 1 teaspoon sea salt (or add salt to taste)

Directions:

Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency.  Serve with bread, crackers, pita, vegetables, or as a lovely sauce for pasta or dressing for pasta salad. Adjust seasoning and store tightly covered in the refrigerator for up to three days.