Basil & Chèvre Spread/Pasta Sauce

This is a delicious pesto which you can use as a spread, tamponade, on pasta, etc.  You won’t want to heat this, but serve room/temp or chilled or on hot pasta.


  • 8 oz. Fresh Chèvre Goat Cheese
  • 1/4 cup Fresh Harvest Garlic olive oil
  • 1 cup washed and dried fresh basil
  • 1 teaspoon Fresh Harvest Premium White Balsamic
  • 1 teaspoon sea salt (or add salt to taste)


Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency.  Serve with bread, crackers, pita, vegetables, or as a lovely sauce for pasta or dressing for pasta salad. Adjust seasoning and store tightly covered in the refrigerator for up to three days.      

Fresh Harvest Premium Olive Oil and Balsamic

Print Friendly, PDF & Email