Best Balsamic Chicken with Roasted Tomatoes

This is an easy, nutritious meal best served with a green veggie or pasta. A fabulous variation on our Caprese Chicken recipe!



Preheat Oven to 450 DF.  

  1. Place chicken breasts in a baking dish and drizzle with Tuscan Herb olive oil. Arrange the tomatoes and red onions around the chicken in the dish. 
  2. Drizzle our traditional 18-year-old balsamic vinegar over the chicken breasts and tomatoes and onion mixture. Salt/pepper to taste. Then, sprinkle dish with Italian seasoning blend. 
  3. Bake in preheated oven for 30-35 minutes (depending on the thickness of your chicken breasts), or until no longer pink in the middle. 
  4. Sprinkle with mozzarella cheese and continue to cook to melt cheese (about 5-10 minutes more). You can also do this in Broil mode for 3-4 min. 
  5. Garnish with basil chiffonade, and serve with veggies or pasta drizzled with the pan juices.

Fresh Harvest Premium Olive Oil and Balsamic

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