Preheat the oven to 400 F.

Whisk all ingredients (except potatoes) in a large bowl. Mix well.

Next, toss the potatoes with the marinade and mix well. (If possible, allow to marinate for a while, up to 24 hours). Arrange coated potatoes in a single layer on a large non-stick baking sheet.

Cook for 40 minutes until the juices are evaporated and the potatoes are crusty-golden brown. Turn as needed and bake them until brown and crispy on the edges.

Adjust seasoning as necessary and serve sprinkled with fresh parsley.

Fresh Harvest Premium Olive Oil and Balsamic

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