Quick Steak Marinade using olive oil and balsamic

Use nearly any of our olive oils and Balsamics in this recipe. The guidelines are your imagination.

 Directions:

  1. Brush 1 tablespoon balsamic on each steak, turning to cover both sides.  Let rest at room temperature for at least 15-20 minutes.

  2. Brush 1 tablespoon olive oil on each steak, turning to cover both sides. Let rest at room temperature for at least 15-20 minutes.

  3. Grill and enjoy!

If you have more time, whisk 2-3 tablespoons of olive oil and balsamic together and pour over steaks in a shallow dish, turning a few times for up to 2 hours – or place in refrigerator and marinate over night or up to 2 days.

Balsamic recommendations:

Olive Oil recommendations:

Fresh Harvest Premium Olive Oil and Balsamic