Caribbean Coleslaw with Pineapple Balsamic

A special coleslaw with a hint of tropical and spicy!

INGREDIENTS:

Directions:

Whisk together the olive oils, balsamic and Greek yogurt.

In a large bowl toss the coleslaw mix, carrot matchsticks, cranberries, Pistachio nuts and pineapple tidbits until well mixed. Pour whisked dressing on slaw and toss to combine.

Serve immediately or refrigerate for up to 2-3 days.

Fresh Harvest Premium Quality Olive Oil