A classic done right by using high quality EVOO! Unlike store-bought EVOO, this will not be greasy.



Using a food processor, add Tahini and lemon juice. Blend for 20 seconds to creamy texture.

Next add minced garlic, spices and olive oil. Blend for 30 seconds until creamy. Scrape bowl.

Add rinsed and drained Chickpeas and blend for up to 2 minutes until texture is rich and creamy.

Sprinkle with Sumac for a delightful spicy topping. Serve with bread or veggies. Delicious and easy!

Transfer to a bowl, cover and refrigerate. Try using our different Extra Virgin, Fused and Infused olive oils for a wide range of flavored Hummus recipes!


Shop Premium Olive Oil and Balsamic Vinegar!

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