INGREDIENTS

 

Directions:  

  1. In a medium bowl, combine Key Lime balsamic, Cilantro & Roasted Onion olive oil, garlic, chili powder, cumin and oregano. Whisk well.

  2. In a large bowl, pour marinade over steak strips, cover and marinate in refrigerator for at least 1 hour (or up to 4 hours), stirring the mixture occasionally.

  3. Heat large skillet to medium high. Add steak (including marinade), stirring often, until steak has browned, and marinade has reduced – about 5-6 minutes, or until desired doneness.

  4. Heat a non-stick skillet to medium heat and warm (toast) tortillas, transferring to covered dish or tortilla keeper to keep warm.

  5. Serve steak in warmed tortillas, topped with onion, cilantro and a squeeze of fresh lime.

 

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