This is an amazing twist on cornbread and goes wonderfully with our White Chicken Chili or our Chili Mole

 

Ingredients:

  • 1 cup white cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 large egg
  • 1/4 cup Baklouti Green Chili Olive Oil + enough to grease your pan or skillet
  • 1 half pint fresh blueberries
  • 1 cup mild white cheddar cheese (grated)

 

Directions:

Preheat the oven to 425 degrees and coat/brush the inside of a 9-inch pie plate, cast iron skillet, or casserole dish with Fresh Harvest Baklouti olive oil. 

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.

In a separate bowl, whisk together the milk, egg, and Fresh Harvest Baklouti Green Chili olive oil

Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It’s okay if there are a few lumps. Gently stir in the cheese and once mixed, gently fold in Blueberries.

Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Brush top with more olive oil and serve. 

Try using our different Extra Virgin, Fused and Infused olive oils for a wide range of flavors!

 

Shop Premium Olive Oil and Balsamic Vinegar!

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