A special coleslaw with a hint of tropical and spicy!
- 1 – 16 oz coleslaw mix
- ½ cup carrot matchsticks
- ¼ cup dried cranberries
- ¼ cup shelled Pistachio nuts
- 8 oz can Pineapple TIDBITS (drained)
- ¼ cup Fresh Harvest Pineapple Balsamic
- ¼ cup Fresh Harvest mild or medium intensity EVOO
- 1 tbsp. Fresh Harvest Baklouti Olive Oil
- 5 oz Plain Greek Yogurt
Whisk together the olive oils, balsamic and Greek yogurt.
In a large bowl toss the coleslaw mix, carrot matchsticks, cranberries, Pistachio nuts and pineapple tidbits until well mixed. Pour whisked dressing on slaw and toss to combine.
Serve immediately or refrigerate for up to 2-3 days.