Classic Greek Salad

Ingredients:

• 1-pound ripe red tomatoes, cored and cut into small wedges (3-4 tomatoes)
• 1 English cucumber, halved lengthwise and sliced 1/2-inch thick
• 1 green bell pepper, cored, halved lengthwise and sliced 1/4-inch thick
• ¾ cup Kalamata olives (slice if you prefer)
• 1 tablespoon capers, drained
• ½ medium red onion, very thinly sliced into rings
• 8 ounces Greek feta cheese or goat cheese
• 3 tbsps. Fresh Harvest Tuscan Herb olive oil
• 3 tbsps. Fresh Harvest Lemon Balsamic
• Salt and Pepper to taste

Whisk together olive oil and balsamic. Pour over veggies in a large bowl and toss a few times. Add cheese, salt and pepper, toss gently. Serve.