A classic greek salad recipe using our nutritious and heart healthy oils and vinegars. This is a favorite recipe of ours and we hope you enjoy it!
- 3 large ripe tomatoes, chopped
- 2 cucumbers, peeled and chopped
- 1 medium red onion, chopped
- ¼ cup Fresh Harvest Extra Virgin Olive Oil
- 4 teaspoons Fresh Harvest Lemon White Balsamic
- 1 ½ teaspoons dried oregano
- salt and pepper to taste
- ½ cup (or more) crumbled feta cheese
- 8 black Greek olives, pitted and sliced
In shallow salad bowl, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Toss veggies lightly to coat. Sprinkle feta cheese and olives over salad. Serve immediately.