Garlic-Chili-Lime Shrimp Kabobs

Pro Tip:  Always buy wild shrimp or farm-raised shrimp from the U.S. or other countries where antibiotic use in shellfish is illegal.

Ingredients:

• 1 pound of shrimp peeled and deveined
• ¼ cup Fresh Harvest Lime balsamic
• ¼ cup Fresh Harvest Garlic infused olive oil
• 3 tsps. Chili powder
• 2 tsps. Paprika
• ½ tsps. Cumin

In a small bowl whisk together all ingredients. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30-50 minutes. Preheat grill to medium heat. Put the shrimp on water-soaked skewers and place on the grill. Grill on each side for about two minutes or until no longer pink. Serve with rice or one of our famous salads.