- 2-3 lbs sweet potatoes (3 or 4 medium sized)
- ¼ cup Fresh HarvestCinnamon Pear Balsamic
- ¼ cup Fresh HarvestBlood Orange Olive Oil
Wash, peel and cut sweet potatoes into 2-inch rounds. Put potatoes in a large pot of water and bring to a boil. Cook until very fork tender, 30-45 minutes. Drain well and let them stand for a few minutes. Add the olive oil and balsamic and MASH until creamy. Serve. Yum.