A delicious and nutritious way to make smoked almonds without the smoker! Our olive wood smoked olive oil does the job easily – the results are fabulous.



Preheat oven to 350°F.

In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.  Makes 3 Cups.       


Fresh Harvest Tasting Room Olive Oil and Balsamic

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