Using a skillet or wok, sauté onion and garlic in olive oil on medium to medium high heat 1-2 minutes. Add cabbage and cook until crisp-tender and begins to brown a bit (about 10-15 minutes, stirring occasionally). You want the cabbage to brown and get caramelized bits, so don’t over-stir but don’t let it burn.

Reduce heat and add Balsamic Vinegar. Salt and pepper to taste. Stir and cook on lower heat for another 1-2 minutes. Serve immediately and enjoy!


Fresh Harvest Tasting Room Olive Oil and Balsamic

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