Balsamic Roasted Pork Loin

This easy recipe takes just minutes to prepare!

Ingredients:

• 1-2 Pork tenderloins (1 ½ pounds total weight)
• 1/3 cup Fresh Harvest balsamic vinegar
• 1/2 cup Fresh Harvest fused/infused olive oil
• 2 tbsps. your favorite seasoning rub/blend

Directions:

1. Whisk seasoning, balsamic and olive oil until well combined. Place pork into a resealable plastic bag and pour in marinade. Squeeze out air and seal bag; marinate 2 hours (overnight is even better).
2. Preheat oven to 350 degrees F (175 degrees C). Be watchful if using the convection setting, as it could prematurely brown the balsamic. We use the convection setting last 10-15 minutes.
3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Balsamic recommendations:

• Black Cherry balsamic
• Pomegranate balsamic
• Espresso balsamic
• Dark Chocolate balsamic
• Traditional balsamic
• Raspberry Dark balsamic
• Red Apple balsamic

Olive Oil recommendations:

• Garlic olive oil
• Tuscan Herb olive oil
• Smoked Chaabani olive oil
• Herbs de Provence olive oil
• Organic Smoked olive oil
• Chipotle olive oil
• Harissa olive oil