A classic done right by using high-quality EVOO! Unlike store-bought EVOO, this will not be greasy. Serve with veggies and pita chips for dipping! A healthy and delicious snack any time of the year!


  • 14 oz can chickpeas – rinsed and drained.
  • 1 tbsp. minced garlic (2-3 cloves)
  • ¼ cup Tahini or 3 tablespoons Fresh Harvest Toasted Sesame Oil
  • Juice of 1 lemon
  • ½ teaspoon cumin
  • ½ teaspoon sumac
  • ½ teaspoon salt
  • ½ teaspoon black pepper (optional)
  • ¼ cup Fresh Harvest extra virgin olive oil


Using a food processor, add Tahini and lemon juice. Blend for 20 seconds to a creamy texture.

Next add minced garlic, spices, and olive oil. Blend for 30 seconds until creamy. Scrape bowl.

Add rinsed and drained Chickpeas and blend for up to 2 minutes until the texture is rich and creamy.

Sprinkle with Sumac for a delightful spicy topping. Serve with bread or veggies. Delicious and easy!

Transfer to a bowl, cover and refrigerate. Try using our different Extra Virgin, Fused and Infused olive oils for a wide range of flavored Hummus recipes!


Shop Premium Olive Oil and Balsamic Vinegar!

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