• 14.5 oz can petite diced tomatoes (drained)
  • 15 oz can black-eyed peas (drained and rinsed)
  • 15 oz can black beans (drained and rinsed)
  • 15 oz can sweet corn (drained)
  • 1 red onion finely (chopped finely)
  • 1 red bell pepper (deseeded and diced)
  • 1 jalapeno pepper (optional) (deseeded and diced)
  • 1 bunch cilantro (chopped)




Add tomatoes, black-eyed peas, black beans, corn, onion, bell pepper and cilantro in a large bowl.

Add olive oil, vinegar, lime juice and chili powder in a bowl and whisk until thick and rich.

Pour the dressing over the salad and toss to combine. Add salt and pepper to taste.

Serve with tortilla chips or as a topping for nachos, tacos, salads, etc.

Optional: serve with avocado slices or fill the bowl of halved avocados with the caviar.


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