This is an amazing recipe! If you have trouble finding Chow Mein noodles
try an oriental market, shop online, or use spaghetti noodles.


  • 1 lb. chicken breast boneless, skinless
  • 4 tbsp Fresh Harvest Toasted Sesame Oil
  • 12 oz chow mein noodles (uncooked noodles)
  • 2 cups cabbage, shredded
  • 1 large carrot, julienned
  • 5-6 green onions, chopped coarsely
  • 2 garlic cloves, minced

For the Chow Mein Sauce:

  • 6 tbsp oyster sauce
  • 3 tbsp low sodium soy sauce
  • 3 tbsp Fresh Harvest Toasted Sesame Oil
  • 1/2 cup chicken broth
  • 1 tbsp cornstarch
  • 1 tbsp granulated sugar


  1. In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, Fresh Harvest Toasted Sesame oil, soy sauce, chicken broth and cornstarch. Set aside. 

  2. Cook your noodles according to package instructions then drain, rinse with cold water and set aside.

  3. Heat a large wok or pan with 2 tbsp. Sesame oil over medium heat. Cut chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.

  4. Add 2 tbsp Sesame oil, carrots, cabbage and pressed garlic and sauté for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.

  5. Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 4-5 minutes stirring and tossing well to mix the noodles, sauce, chicken and vegies well. 

  6. Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!

Fresh Harvest Tasting Room Olive Oil and Balsamic

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