Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and rice, barley, or other ingredients. It produces a rich, deep flavor, and our balsamic and olive oils pair with it wonderfully. You can find miso in the refrigerated section of a quality grocery store, or at natural food stores. 


Whisk all the ingredients in a medium-sized bowl until smooth, thickened, and slightly emulsified or place in blender and process until smooth. Makes approximately 1/2 cup – keep under refrigeration for up to 1 week.

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