INGREDIENTS:

  • 1/4 cup Fresh Harvest Extra Virgin Olive Oil
  • 1/4 cup Fresh Harvest Fig Balsamic
  • 10 ounces mesclun (spring salad mix)
  • 1 apple, cored, halved, and sliced thin
  • ½ cup blanched hazelnuts or toasted pistachios, chopped coarsely
  • 6 ounces thinly sliced prosciutto, torn into bite-size pieces.
  • 4 ounces goat cheese, crumbled
  • Salt and pepper taste (optional)

Directions:

Whisk oil and vinegar together.

Toss mesclun, apple, hazelnuts or pistachios, and 6 tablespoons vinaigrette together in large bowl. Divide salad evenly among 4 dinner plates. Top each salad with 1½ ounces prosciutto and ¼ cup goat cheese. Serve, passing the remaining vinaigrette separately.

 We prefer sweet, crisp apples such as Fuji, Gala, or Honeycrisp for this salad.

 

Shop Premium Olive Oil and Balsamic Vinegar!

Print Friendly, PDF & Email