A delicious new take on a traditional favorite! You can use small chunks of cheddar cheese if your crowd does not like the sharp flavor of Blue Cheese.
- 2 lbs. chopped Sirloin
- 1 small white onion
- 1 small red bell pepper
- 3 cloves garlic
- 1 tablespoon your favorite seasoned salt
- 1 tablespoon fresh ground black pepper
- 1 package (4oz) Blue Cheese
- 1/4 cup Fresh Harvest Tuscan Herb Olive Oil
- 1/4 cup Fresh Harvest Traditional Balsamic
Directions
1)Â Â Â Â Â Â Place chopped Sirloin in large mixing bowl.
2)Â Â Â Â Â Â Use a food processor (or by hand) to finely dice the garlic, onion, red bell pepper. Add to Sirloin along with seasoned salt, pepper, Tuscan Olive Oil and Balsamic.
3)Â Â Â Â Â Â Mix by hand or with large spoon until all ingredients are blended well into the Sirloin. Â Add the crumbled blue cheese last and mix well into the Sirloin mixture.
4)      Make ¼ pound hamburger patties (should be about 8).
5)Â Â Â Â Â Â Set your grill and get it ready! Optionally, while the burgers are grilling you can sprinkle them with Fresh Harvest Traditional Balsamic (on both sides) which creates a wonderful flavor on the outside of the burger. Â Grill those burgers to your favorite level of doneness.
6)      Allow burgers to rest in their own juices  for at least 5-10 minutes before serving.
7)Â Â Â Â Â Â Top with more cheese, bacon, your favorite condiments and enjoy! Try using our Balsamic BBQ sauce instead of ketchup and mustard. It’s really good!Â
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