1. 1/4 cup Fresh Harvest Blood Orange Fused Olive Oil
  2. 1 cup white sugar
  3. 1 teaspoon vanilla extract
  4. 2 eggs
  5. 1/2 cup all-purpose flour
  6. 1/3 cup unsweetened cocoa powder
  7. 1/4 teaspoon baking powder
  8. 1/4 teaspoon salt
  9. 1/2 cup chopped walnuts (optional)


Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan.

In a medium bowl, mix together the blood orange infused olive oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.

Bake for 25-30 minutes, or until the brownie begins to pull away from edges of pan and a toothpick inserted in the center comes out mostly smooth (no batter). Let cool on a wire rack before cutting into squares.

Quick and Easy Method


  • 1 box Ghirardelli brownie mix

Substitute vegetable oil 1:1 with our Blood Orange Olive Oil! That’s it!

Fresh Harvest Tasting Room Olive Oil and Balsamic

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