Pro Tip:  Always buy wild shrimp or farm-raised shrimp from the U.S. or other countries where antibiotic use in shellfish is illegal.


In a small bowl whisk together all ingredients. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30-50 minutes. Preheat grill to medium heat. Put the shrimp on water-soaked skewers and place on the grill. Grill on each side for about two minutes or until no longer pink. Serve with rice or one of our famous salads.

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