You can use different Olive Oil and Balsamic combinations as well!



Preheat oven to 400 degrees F.

Place butternut squash halves on a large baking sheet flesh side up. (optional: score the squash). Add water to bottom of pan. Bake for 25 minutes

Whisk together the Fresh Harvest Olive Oil & Balsamic.

Remove squash from oven and spoon mixed Olive Oil and Balsamic over each squash. Use a pastry brush to spread it evenly. Add Rosemary springs on top of squash.

Bake another 25 minutes or until fork tender. Let cool slightly and serve. 


Fresh Harvest Tasting Room Olive Oil and Balsamic

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