Preheat oven to 375. If using heavy duty convection try 350.

In a large skillet, pre-cook bacon pieces until just the point of being crisp (about half done). Pour off fat.

Place bacon and halved Brussels sprouts in a large bowl. Toss to mix.

Whisk together olive oil and maple balsamic until thick. Pout over Brussels sprouts and toss to mix well.

Pour mixture in a single layer onto a foil lined baking sheet. Cook for 20-30 minutes, stirring mixture a few times. Adjust heat and time for your oven, altitude and situation.

Top with freshly ground black pepper and top with slivered almonds if desired.


Premium and Real Olive Oil and Balsamic

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