Easy. Homemade. Super DELICIOUS! These are an amazing side for salads, soups, stews and beans.



  1. Preheat oven to 425 degrees F
  2. Use 1 tbsp. Fresh Harvest butter olive oil to lightly grease baking pan. Use a cookie sheet style pan.
  3. Combine flour, cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  4. Combine milk, 4 tablespoons Fresh Harvest butter olive oil and 4 tablespoons Fresh Harvest Baklouti Green Chili olive oil and egg in a separate bowl. Mix into the flour mixture until chunky smooth; be careful not to over-mix. Stir in Parsley. Mix in more milk for consistency, if needed. 
  5. Drop batter by spoon onto the prepared baking sheet. About 8-10 biscuits.
  6. Bake in the preheated oven for 15 minutes. Brush 2 tablespoons of our butter olive oil on the tops and continue baking until golden brown, about 10-15 minutes more until fully cooked.


Fresh Harvest Premium Olive Oil and Balsamic

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