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Zucchini Gingerbread with California Roasted Almond Oil (limited!)

By |2021-12-04T20:36:10-05:00December 4th, 2021|Blog Home, Breads and Cakes, Recipe Blog|

As of 2021, our California Almond oil is on very limited production due to water shortages and desertification in the West because of Climate Change. This oil will disappear quickly, so get some while you can. As of 2022, we will no longer be able to offer this product.  Ingredients: 2 […]

Carrot & Zucchini Gingerbread (with Almond Oil & Honey-Ginger White Balsamic Glaze)

By |2021-12-04T17:46:50-05:00April 10th, 2015|Blog Home, Breads and Cakes, Recipe Blog|

By Rachel Bradley Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup Fresh Harvest toasted almond oil 1/2 cup molasses   2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon […]

Toasted Almond & Lemon Olive Oil Cake with Strawberry Preserves

By |2021-12-04T17:41:51-05:00July 11th, 2020|Brunch, Desserts and Candies, Recipe Blog|

Recipe compliments of Leah Bradley! Almond-Lemon Olive Oil Cake 1 1/4 cups all purpose flour + a bit more for flouring pan 1/2 cup almond flour 1/2 cup Fresh Harvest Eureka Lemon Fused Olive Oil + more for greasing pan 3 large eggs, beaten 1 teaspoon vanilla extract 1 cup granulated […]

Cherry, Almond & Lemon Fused Olive Oil Biscotti

By |2021-12-04T17:48:00-05:00June 21st, 2014|Blog Home, Breads and Cakes, Desserts and Candies, Holiday, Recipe Blog|

By Rachel Bradley Ingredients: 3 1/4 cups all purpose flour 1/2 cup Fresh Harvest Eureka Lemon FUSED Olive Oil 3 large eggs, beaten  1 cup granulated sugar 1 teaspoon almond extract 1 cup blanched slivered almonds 1 cup dried cherries 1 tablespoon baking powder 1/2 teaspoon salt  (Preheat the oven to […]

Nocellara (Medium) – Ultra Premium Extra Virgin Olive Oil

By |2024-02-10T14:43:17-05:00February 10th, 2024|, |

  Medium Intensity - Our iconic Sicilian Nocellara from the Belice Valley is creamy with sweet, complex flavors and a peppery kick. This early harvest was handcrafted from pristine, green olives and has notes of almond and a peppercorn finish. Getting authentic Italian EVOO right now is nearly impossible, so

Mission (Robust) – Ultra Premium Extra Virgin Olive Oil

By |2024-02-15T16:57:44-05:00September 21st, 2023|, |

  Robust Intensity - Our small batch California Mission was harvested from groves in Yolo County. This complex example displays floral characteristics and notes of green almond, herb, and matcha, with ample bitterness and astringency. This is a super HIGH PHENOL with huge antioxidants.   Biophenols:    619.84 ppm Oleic

Olive Oil Cake

By |2022-03-30T19:09:48-05:00March 30th, 2022|Blog Home, Breads and Cakes, Brunch, Desserts and Candies, Recipe Blog|

This easy and moist cake is packed with antioxidants too! Ingredients: 1 cup granulated sugar 2 large chicken eggs, room temperature (or 1 large duck egg) 3/4 cup Fresh Harvest Mani Orange or Blood Orange olive oil 2 teaspoons vanilla extract 1 cup + 2 Tablespoons all-purpose flour ½ cup almond flour 1 teaspoon baking powder ¾ teaspoon salt 1 1/2

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