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Spicy Baklouti Chili Gumbo

By |2020-09-24T12:48:47-05:00September 8th, 2020|Entrees (with Meat), Recipe Blog|

This classic inspired Gumbo is spicy and flavorful with Fresh Harvest’s Baklouti Chili Olive Oil. The Baklouti Chili is from Northern Africa and has a slow heat that stays on the tongue. Reminds us of a green pepper on steroids! Very good if you like a bit of spice!  Fresh Harvest’s […]

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Quinoa Ahi Tuna Poke Bowl with Spicy Baklouti Miso Dressing

By |2019-05-02T12:50:24-05:00March 1st, 2017|Appetizers, Blog Home, Entrees (with Meat), Raw, Recipe Blog, Salads, Tapas|

If you can get really good quality Ahi Tuna, then try this recipe! Ahi Tuna Marinade 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Fresh Harvest Serrano Honey vinegar 1 teaspoon Fresh Harvest Toasted Sesame oil 1 teaspoon black sesame seeds, plus more for garnish 1 pound sushi-grade ahi tuna […]

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Crispy Baklouti Potato Croquettes

By |2019-05-02T12:51:54-05:00February 21st, 2017|Appetizers, Blog Home, Brunch, Other, Recipe Blog, Tapas|

These are a huge hit at any gathering! Crispy-crunchy on the outside, with a spicy Baklouti olive oil potato on the inside, encasing a gooey cheese center. The Baklouti is an African green chili and has a spicy, fresh and delicious flavor.  Ingredients 3 pounds russet potatoes, peeled and cut in to […]

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Baklouti Green Chili Fused Ultra-Premium Olive Oil

By |2020-01-18T20:29:05-05:00August 29th, 2016|, |

SPICY! A Fresh Harvest rock star if you like a bit of heat! From the Barbary Coast of Africa, the Baklouti green chili pepper is unique and rare. This special fusion only comes from a single family supplier in the world and is often copied but never duplicated. Baklouti chili olive oil oil is made

Spicy Baklouti Latke Waffles

By |2019-05-02T13:16:51-05:00May 4th, 2015|Blog Home, Brunch, Entrees (with Meat), Other, Recipe Blog, Tapas|

By Rachel Bradley This is a great twist for Chicken and Waffles.  Baklouti Olive Oil is made with fresh African Baklouti chili peppers crushed with fresh olives at our family’s plantation in Tunisia. This spicy twist is even excellent with butter and maple syrup. Just top with southern fried chicken and […]

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Shrimp & Andouille Over Baklouti Chili Olive Oil White Cheddar Grits

By |2019-05-02T13:32:09-05:00April 19th, 2014|Entrees (with Meat), Recipe Blog, Tapas|

Shrimp & Sausage  1 1/2 pounds raw, wild shrimp (about 21-25 shrimp) 1/2 pound Andouille sausage, cut in 1/2″ dice 1 large shallot, minced 2 medium cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon fresh ground pepper 1 tablespoon smoked paprika* 1 tablespoon dried thyme 1 teaspoon salt 2 tablespoons Fresh […]

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Blueberry White Cornbread

By |2020-10-28T13:15:54-05:00October 26th, 2020|Blog Home, Breads and Cakes, Recipe Blog|

This is an amazing twist on cornbread and goes wonderfully with our White Chicken Chili or our Chili Mole!  Ingredients: 1 cup white cornmeal 1 cup all-purpose flour 3 tablespoons sugar 4 tsp baking powder 1/2 tsp salt 1 cup milk 1 large egg 1/4 cup Fresh Harvest Baklouti Green Chili Olive Oil + more to coat pan 1 half pint fresh blueberries 1

Spicy Cheddar Cheese Cornbread

By |2020-10-26T20:18:42-05:00October 25th, 2020|Blog Home, Breads and Cakes, Recipe Blog|

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself of accompanied by a steamy bowl of soup. Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2  cups whole milk 2 large eggs, lightly […]

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