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Arugula Salad with Peaches, Goat Cheese and Basil

By |2020-07-17T20:43:53-05:00July 1st, 2020|Blog Home, Brunch, Recipe Blog, Salads|

Ingredients ¼ cup pine nuts 4 to 5 ounces baby arugula 2 ripe peaches, pitted and cut into 1/4-inch slices ½ cup julienned fresh basil leaves 2 ounces creamy goat cheese, crumbled (about ½ cup) 2-3 tablespoons Fresh Harvest Basil oil 2-3 tablespoons White Peach balsamic  In a small sauté pan, toast the pine nuts over medium

Roasted Cherry Tomato Bruschetta with Basil and Ricotta

By |2019-05-01T21:24:29-05:00October 12th, 2017|Appetizers, Blog Home, Brunch, Recipe Blog, Tapas|

Ingredients: 1 loaf of good quality crusty Italian or French Bread 2 cups fresh, good quality ricotta cheese 1/2 cup Fresh Harvest UP Extra Virgin Olive Oil 1/4 cup Fresh Harvest Tuscan Herb or Garlic Olive Oil 3 cups super sweet cherry tomatoes 1 cup packed fresh basil leaves 3 large […]

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Basil & Chèvre Spread/Pasta Sauce

By |2019-05-02T12:36:22-05:00June 13th, 2017|Blog Home, Condiments & Salad Dressings, Recipe Blog, Sauces and Soups|

This is a delicious pesto which you can use as a spread, tamponade, on pasta, etc.  You won’t want to heat this, but serve room/temp or chilled or on hot pasta. Ingredients: 8 oz. Fresh Chèvre Goat Cheese 1/4 cup Fresh Harvest Garlic olive oil 1 cup washed and dried fresh […]

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Basil Infused Ultra-Premium Olive Oil

By |2020-11-01T15:31:52-05:00August 29th, 2016|, |

Fresh, green and sweetly herbal our Fresh Harvest Basil olive oil is among the freshest and cleanest on the planet. Created by steeping freshly picked organic Basil in some of our finest high antioxidant, ultra-premium extra virgin olive oil, this is a fragrant and delicious blend that will work in with a wide variety

Whole Roasted Cauliflower

By |2021-03-27T19:40:35-05:00March 22nd, 2021|Appetizers, Blog Home, Low Carb, Recipe Blog, Side Dishes, Tapas|

This recipe is our take on roasting whole cauliflower that will have everyone asking for more. Ingredients:  1 large head of cauliflower ¼ cup Fresh Harvest Tuscan Herb Olive Oil ¼ cup Fresh Harvest Traditional Balsamic 3 tablespoons Dijon mustard Freshly ground black pepper ¼ cup grated Parmesan or Romano Cheese […]

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Mini Hasselback Potatoes

By |2021-03-14T16:23:59-05:00March 14th, 2021|Blog Home, Recipe Blog, Side Dishes, Tapas|

Ingredients 1 ½ pounds petite gold potatoes 6 tbsp. Fresh Harvest Garlic olive oil, divided Kosher salt and freshly ground black pepper, to taste 1 ½ tbsps. minced fresh basil leaves 1 tbsp. minced fresh chives 1 tbsp. minced fresh parsley leaves Instructions: Preheat oven to 425 degrees. Line a baking sheet

NOLA Red Beans & Rice

By |2021-01-24T20:33:16-05:00January 18th, 2021|Blog Home, Entrees (with Meat), Holiday, Recipe Blog|

Ingredients: 1 ½ pound dried red beans (preferably Camelia brand) 1 pound Andouille sausage, sliced 1/2-inch thick 4 tablespoons Fresh Harvest Extra Virgin Olive Oil 6 garlic cloves, minced 2 medium onions, finely diced 1 large rib celery, finely diced 1 medium green bell pepper, chopped 1 ½ teaspoons black pepper ⅛ teaspoon cayenne pepper 2 teaspoons salt (optional) 3 bay leaves

Classic Creole Shrimp

By |2021-01-23T20:30:23-05:00January 15th, 2021|Entrees (with Meat), Holiday, Recipe Blog|

Ingredients: 1 pound shrimp, rinsed, peeled and deveined 2 teaspoons Creole seasoning ¼ cup Fresh Harvest Butter Olive Oil Drizzles of Fresh Harvest Cayenne Pepper Olive Oil (optional) 4 ½ tablespoons all-purpose flour 1/3 cup chicken stock (or water) + more if needed 1 medium yellow onion, finely chopped 2 celery ribs, thinly sliced 1 green bell

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