Ingredients ¼ cup pine nuts 4 to 5 ounces baby arugula 2 ripe peaches, pitted and cut into 1/4-inch slices ½ cup julienned fresh basil leaves 2 ounces creamy goat cheese, crumbled (about ½ cup) 2-3 tablespoons Fresh Harvest Basil oil 2-3 tablespoons White Peach balsamic In a small sauté pan, toast the pine nuts over medium
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Ingredients: 1 loaf of good quality crusty Italian or French Bread 2 cups fresh, good quality ricotta cheese 1/2 cup Fresh Harvest UP Extra Virgin Olive Oil 1/4 cup Fresh Harvest Tuscan Herb or Garlic Olive Oil 3 cups super sweet cherry tomatoes 1 cup packed fresh basil leaves 3 large […]
This is a delicious pesto which you can use as a spread, tamponade, on pasta, etc. You won’t want to heat this, but serve room/temp or chilled or on hot pasta. Ingredients: 8 oz. Fresh Chèvre Goat Cheese 1/4 cup Fresh Harvest Garlic olive oil 1 cup washed and dried fresh […]
Fresh, green and sweetly herbal our Fresh Harvest Basil olive oil is among the freshest and cleanest on the planet. Created by steeping freshly picked organic Basil in some of our finest high antioxidant, ultra-premium extra virgin olive oil, this is a fragrant and delicious blend that will work in with a wide variety
This recipe is our take on roasting whole cauliflower that will have everyone asking for more. Ingredients: 1 large head of cauliflower ¼ cup Fresh Harvest Tuscan Herb Olive Oil ¼ cup Fresh Harvest Traditional Balsamic 3 tablespoons Dijon mustard Freshly ground black pepper ¼ cup grated Parmesan or Romano Cheese […]
Ingredients 1 ½ pounds petite gold potatoes 6 tbsp. Fresh Harvest Garlic olive oil, divided Kosher salt and freshly ground black pepper, to taste 1 ½ tbsps. minced fresh basil leaves 1 tbsp. minced fresh chives 1 tbsp. minced fresh parsley leaves Instructions: Preheat oven to 425 degrees. Line a baking sheet
Ingredients: 1 ½ pound dried red beans (preferably Camelia brand) 1 pound Andouille sausage, sliced 1/2-inch thick 4 tablespoons Fresh Harvest Extra Virgin Olive Oil 6 garlic cloves, minced 2 medium onions, finely diced 1 large rib celery, finely diced 1 medium green bell pepper, chopped 1 ½ teaspoons black pepper ⅛ teaspoon cayenne pepper 2 teaspoons salt (optional) 3 bay leaves
Ingredients: 1 pound shrimp, rinsed, peeled and deveined 2 teaspoons Creole seasoning ¼ cup Fresh Harvest Butter Olive Oil Drizzles of Fresh Harvest Cayenne Pepper Olive Oil (optional) 4 ½ tablespoons all-purpose flour 1/3 cup chicken stock (or water) + more if needed 1 medium yellow onion, finely chopped 2 celery ribs, thinly sliced 1 green bell