Rich and sweet Black Cherry essence are combined with our barrel-aged Balsamic to produce a lovely, fragrant, and complex tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheeses like feta or blue, or over any fruit salad. Great in sauces, marinades, reductions, and
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Lightly spicy and floral with notes of fresh ground peppercorn and a lingering and fruity Szechuan pepper finish. Great for marinades, dressings, aioli, sautéing, and even ice cream! Use it on the grill, with meats, veggies, or salads. Excellent on popcorn, with creamy sauces or seafood. Create that fantastic peppercorn flavor
A delicious recipe featuring our traditional 18 year-old balsamic as the sauce base. This mouthwatering recipe makes the chicken sticky, sweet and tangy! For the Chicken: 3 tablespoons packed dark brown sugar 2 teaspoons kosher salt 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon paprika ½ teaspoon ground cumin ½ teaspoon cayenne pepper (or […]
This recipe is amazing, low-glycemic, easy and extremely tasty! Ingredients: 1 cup of Fresh Harvest traditional 18-year old balsamic (You can also use other flavors like espresso, pomegranate, fig, black cherry, etc.) 1/2 cup ketchup 1/4 cup brown sugar (optional, leave out for low-glycemic recipe) 2 tbsps Fresh Harvest Cayenne Chili olive oil (optional, […]
Use nearly any of our olive oils and Balsamics in this recipe. The guidelines are your imagination. Directions: Brush 1 tablespoon balsamic on each steak, turning to cover both sides. Let rest at room temperature for at least 15-20 minutes (an hour is even better). Brush 1 tablespoon olive oil on […]
This easy recipe takes just minutes to prepare! Ingredients: 1-2 Pork tenderloins (1 ½ pounds total weight) 1/3 cup Fresh Harvest balsamic vinegar 1/2 cup Fresh Harvest fused/infused olive oil 2 tbsps. your favorite seasoning rub/blend Directions: Whisk seasoning, balsamic and olive oil until well combined. Place pork into a resealable […]
This is an intensely flavored ~ earthy, sweet, and tangy ~ salad which is extremely nutrious and satisfying. An excellent opener to a winter meal, or as a side dish to lunch. Slowly roasting the beets for a longer time conserves almost all of the nutritional goodness and concentrates sweetness. Recipe […]
GOLD MEDAL WINNER 2020 - Los Angeles International Olive Oil Competition! Generationally grown oranges from the Mani peninsula of Greece are crushed together with estate-grown Athinolia olives. This process, called an "AGRUMATO" means freshly harvested olives and oranges are brought to the mill and crushed together whole within hours of being picked.