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By Troy Johnson|2022-03-01T14:23:38-05:00January 18th, 2020|Fused and Infused, Olive & Specialty Oils|
SPICY! Our Cayenne Chili olive oil is created by crushing whole, freshly picked cayenne chilies with whole, handpicked olives. This is exclusively created at our certified ORGANIC mill in Tunisia. It is “hot-sweet” floral and fruity. The lovely color is indicative of the abundance of whole, fresh peppers. Use with veggies,
By Troy Johnson|2022-06-12T16:26:44-05:00June 9th, 2022|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|
A delicious recipe featuring our traditional 18 year-old balsamic as the sauce base. This mouthwatering recipe makes the chicken sticky, sweet and tangy! For the Chicken: 3 tablespoons packed dark brown sugar 2 teaspoons kosher salt 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon paprika ½ teaspoon ground cumin ½ teaspoon cayenne pepper (or […]
By Troy Johnson|2022-05-23T17:00:12-05:00May 6th, 2022|Blog Home, Recipe Blog, Side Dishes|
INGREDIENTS: 1-28 oz can Van Camp’s Pork and Beans 1 green bell pepper – minced 1 small, white onion – minced ½ cup bacon bits (or make your own) ¼ cup Fresh Harvest Cayenne Chili olive oil (or use Cayenne chili powder to taste) ¼ cup Fresh Harvest Maple Balsamic ¼ cup […]
By Troy Johnson|2022-02-15T22:32:35-05:00February 12th, 2022|Blog Home, Entrees (with Meat), Low Carb, Recipe Blog|
For the Slaw: 1/2 cup mayonnaise 2 tablespoons Fresh Harvest Premium White balsamic 1 tablespoon whole-grain mustard, plus more for serving 1 tablespoon sugar 1/4 to 1/2 teaspoon caraway or celery seeds Kosher salt and freshly ground pepper 1/2 head light-green cabbage, thinly sliced (about 6 cups) 1 small carrot, shredded
By Troy Johnson|2022-02-11T12:15:04-05:00February 6th, 2022|Blog Home, Entrees (with Meat), Holiday, Recipe Blog|
Ingredients: 3 tbsp. Fresh Harvest Garlic infused olive oil 1 tbsp. Fresh Harvest Cayenne fused olive oil 1 onion, chopped 2 bell peppers, chopped ½ tsp. Kosher salt ½ tsp. freshly ground black pepper 1 lb. boneless skinless chicken breasts, cut into 1" pieces 1 tsp. dried oregano 6 oz. andouille sausage, sliced 2 tbsp. tomato paste 2 cups low-sodium
By Troy Johnson|2022-02-15T21:42:29-05:00February 5th, 2022|Blog Home, Entrees (with Meat), Holiday, Recipe Blog|
Ingredients: 1 ½ pound dried red beans (preferably Camellia brand) 1 pound Andouille sausage, sliced 1/2-inch thick 4 tablespoons Fresh Harvest Extra Virgin Olive Oil 6 garlic cloves, minced 2 medium onions, finely diced 1 large rib celery, finely diced 1 medium green bell pepper, chopped 1 ½ teaspoon black pepper ⅛ teaspoon cayenne pepper 2 teaspoons salt (optional) 3 bay leaves
By Troy Johnson|2022-02-11T11:52:44-05:00February 5th, 2022|Entrees (with Meat), On the GRILL, Recipe Blog|
Fire up your grill, this recipe is a winner! A unique flavor profile! This recipe requires overnight marinating but it’s worth the wait. Can you say “meat candy”? While the marinade is pretty dang spicy, the steaks are not too spicy after you grill them. Ingredients: 4-6 fillet mignon steaks, butterflied. Wash […]
By Troy Johnson|2022-02-11T11:50:36-05:00February 4th, 2022|Entrees (with Meat), Holiday, Recipe Blog|
Ingredients: 1 pound shrimp, rinsed, peeled, and deveined 2 teaspoons Creole seasoning ¼ cup Fresh Harvest Butter Olive Oil Drizzles of Fresh Harvest Cayenne Pepper Olive Oil (optional) 4 ½ tablespoons all-purpose flour 1/3 cup chicken stock (or water) + more if needed 1 medium yellow onion, finely chopped 2 celery ribs, thinly sliced 1 green bell
