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Smoked Chaabani Ultra-Premium Olive Oil

By |2020-01-18T21:57:44-05:00June 28th, 2018|, |

Chaabani peppers harvested in Tunisia were dried in kilns using olive wood smoke. The dried peppers were crushed simultaneously with the olives to produce a highly concentrated flavor that is rich in flavor. Crafted in very small batches, this mildly spicy and smoky oil is terrific on the grill, veggies, chicken, pork,

Quick Steak Marinade

By |2020-06-07T20:42:56-05:00May 21st, 2020|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|

Use nearly any of our olive oils and Balsamics in this recipe. The guidelines are your imagination.  Directions: Brush 1 tablespoon balsamic on each steak, turning to cover both sides.  Let rest at room temperature for at least 15-20 minutes (an hour is even better). Brush 1 tablespoon olive oil on […]

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Balsamic Roasted Pork Loin

By |2020-04-18T13:08:33-05:00April 14th, 2020|Blog Home, Entrees (with Meat), Low Carb, Recipe Blog|

This easy recipe takes just minutes to prepare! Ingredients: 1-2 Pork tenderloins (1 ½ pounds total weight) 1/3 cup Fresh Harvest balsamic vinegar 1/2 cup Fresh Harvest fused/infused olive oil 2 tbsps. your favorite seasoning rub/blend Directions: Whisk seasoning, balsamic and olive oil until well combined. Place pork into a resealable […]

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Bald Knobber Beans with Maple Balsamic

By |2020-04-11T13:04:17-05:00April 5th, 2020|Blog Home, Recipe Blog, Side Dishes|

INGREDIENTS: 1-28 oz can Van Camp’s Pork and Beans 1 green bell pepper – minced 1 small, white onion – minced ½ cup bacon bits (or make your own) ¼ cup Fresh Harvest Smoked Chaabani or Cayenne Chili olive oil ¼ cup Fresh Harvest Maple Balsamic ¼ cup brown sugar ¼ […]

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Chili Mole

By |2019-09-22T18:36:22-05:00September 22nd, 2019|Blog Home, Entrees (with Meat), Entrees (without Meat), Recipe Blog, Sauces and Soups|

An easy and simple chili with a rich, spicy and smoky taste.  It can also be made as vegetarian or vegan. INGREDIENTS:  1/4 cup Fresh Harvest Smoked Chaabani Olive Oil 1/3 cup Fresh Harvest Dark Chocolate Balsamic 2 white onions, chopped 1-pound organic ground beef (optional) 4-6 cloves garlic, minced 2-3

Slow Cooker Balsamic BBQ Pulled Pork Sliders

By |2019-03-07T15:11:24-05:00January 30th, 2019|Appetizers, Blog Home, Entrees (with Meat), Recipe Blog, Slow Cooker, Tapas|

By Troy Johnson This recipe uses a crock pot to cook the pork shoulder, but you can also smoke it. Slow cooking is key for the meat to be ‘pull able’ and tender. A nice 2 ½ lb boneless pork shoulder roast 1 cup chopped onion (1 large) ¾ cup chopped […]

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Red Enchilada Sauce

By |2019-05-01T12:12:33-05:00January 23rd, 2019|Blog Home, Recipe Blog, Sauces and Soups|

Easy, fast and far superior to canned sauce. Total time: 20 minutes. Yields 1 ½ cups. INGREDIENTS: 3 tbsps. Fresh Harvest extra-virgin olive oil (option: half with our Smoked Chaabani olive oil) 2 tablespoons all-purpose or gluten-free flour 4 tablespoons chili powder (not cayenne) ½ teaspoon garlic powder ¼ teaspoon ground cumin 1 teaspoon dried oregano 2 cups organic chicken or vegetable stock […]

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Smokehouse Potato Puffs

By |2019-05-01T12:52:10-05:00December 11th, 2018|Appetizers, Blog Home, Brunch, Recipe Blog, Side Dishes, Tapas|

Creamy, cheesy, smoky with a hint of spice, these puffs can be served as a side dish or an appetizer. A real crowd pleaser!   INGREDIENTS: One-pound Russet potatoes (about 3 large potatoes) ½ cup cream or sour cream 1 tablespoon Fresh Harvest Baklouti Green Chili olive oil 1/3 cup Fresh […]

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