A chipotle is a smoke-dried jalapeño. Smokey but mild. It's a chili used primarily in Mexican and Mexican-inspired dishes.The smoky flavor of this infused olive oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy and smokey flavor. An excellent dipping
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By Troy Johnson Four 12” Flour Tortilla Shells 1 can Refried Beans 1 cup Sour Cream 20 Cherry Tomatoes 5 tbsps. Fresh Harvest Chipotle Olive Oil 1 cup shredded Cheddar Cheese 1-2 cups shredded Lettuce 2-3 boneless, skinless chicken breasts (cut into small chunks) ½ tbsp. Granulated Garlic ½ tbsp. Ground […]
Use nearly any of our olive oils and Balsamics in this recipe. The guidelines are your imagination. Directions: Brush 1 tablespoon balsamic on each steak, turning to cover both sides. Let rest at room temperature for at least 15-20 minutes (an hour is even better). Brush 1 tablespoon olive oil on […]
This easy recipe takes just minutes to prepare! Ingredients: 1-2 Pork tenderloins (1 ½ pounds total weight) 1/3 cup Fresh Harvest balsamic vinegar 1/2 cup Fresh Harvest fused/infused olive oil 2 tbsps. your favorite seasoning rub/blend Directions: Whisk seasoning, balsamic and olive oil until well combined. Place pork into a resealable […]
There are plenty of variations on this recipe by using our different fused and infused olive oils! Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 3 tablespoons sugar 4 tsp baking powder 1/2 tsp salt 1 cup milk 1 large egg 1/4 cup Fresh Harvest Olive Oil (Mild Extra Virgin, Butter, Tuscan Herb, etc) Directions: Preheat the oven to 425 degrees and coat/brush
This easy to create recipe has endless variations depending on the spice mixture used to coat the croutons. They store wonderfully in the fridge or freezer. Plus there is NO high fructose corn syrup, salt, or hydrogenated oils! Ingredients: Day old French bread (or sliced sandwich bread) Fresh Harvest Olive Oil […]
Mix 50/50 or to your desired ratio. Once mixed, they will be fresh for 2-3 days, no refrigeration is required. Vinaigrettes are used for salad dressings, marinades for meats, glazes, bastes and sauce bases. (Fresh Harvest Staff Favorites) Tuscan Herb olive oil + Traditional balsamic (house special) Any ulra-premium extra
Savory and sweet. Southern Italy at it’s finest! Infused with rosemary, marjoram, thyme, garlic, and sage, this balsamic has a wide range of applications. Amazing with salads or on fresh tomatoes. Use to marinate poultry, spike a Bloody Mary, drizzle over meats or veggies before grilling. Fantastic in dressings, with pasta, rice, drizzled over