Ingredients: 8 cups washed and dried greens coarsely chopped (kale, beet greens, collards, spinach, swiss chard etc.) 1 pound package thawed phyllo dough 1/2 cup + 2 tablespoons Fresh Harvest garlic infused olive oil 8 oz. whole milk ricotta 1 teaspoon corn starch 8 oz. feta cheese, crumbled 1 large yellow […]
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Yup, we put potatoes in our waffle maker. What!? You don’t put potatoes in your waffle maker? Heresy!! These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing! Your waffle maker will love it! Ingredients: 2 cups cold mashed potatoes (preferably unseasoned) 1 cup all-purpose flour or […]
Ingredients: 4 cups bread flour 1 1/2 cups very warm water 1/4 cup + 2 tablespoons Fresh Harvest robust Ultra-Premium Extra Virgin Olive Oil 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 ¼ teaspoons or 1 packet of active dry yeast 1 teaspoon granulated garlic 1/2 cup grated Romano Cheese
Our garlic olive oil is created with California garlic which makes our product much more fresh and delicious than competitor garlic oils. It embodies the fragrance and taste of freshly crushed garlic. This is one of our most popular infused olive oils and can be used for a wide range of applications. Sautéing,
Pro Tip: Always buy wild shrimp or farm-raised shrimp from the U.S. or other countries where antibiotic use in shellfish is illegal. Ingredients: 1 pound of shrimp peeled and deveined ¼ cup Fresh Harvest Lime balsamic ¼ cup Fresh Harvest Garlic infused olive oil 3 tsps. Chili powder 2 tsps. Paprika ½ tsps. Cumin
Take a sensory trip to sunbaked coastal Reggio Calabria in southern Italy, where mildly spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic and piquant Pecorino are produced in the rich Mediterranean soil. Use on the grill or to roast vegetables, amazing base for aioli, potatoes, eggs, salads, pasta, risotto, grilled meat,
Inspired by Chef Kathy Gunst/Here & Now, NPR - This simple marinade is made by whirling cilantro, mint, lemon juice, olive oil and a whole lot of garlic in a blender and rubbing it on top of the chicken. If you have an aversion to cilantro feel free to substitute parsley.
Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour 2 large eggs 3/4 teaspoon salt 1 tablespoon Fresh Harvest garlic olive oil Combine the arugula and tablespoon of lemon juice in a blender or food processor and process until it forms […]