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Olive Oil Bread Sticks with Cheese & Garlic

By |2019-12-08T15:04:15-05:00December 7th, 2019|Blog Home, Breads and Cakes, Brunch, Recipe Blog|

Ingredients: 4 cups bread flour 1 1/2 cups very warm water 1/4 cup + 2 tablespoons Fresh Harvest robust Ultra-Premium Extra Virgin Olive Oil 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 ¼ teaspoons or 1 packet of active dry yeast 1 teaspoon granulated garlic 1/2 cup grated Romano Cheese

Garlic Infused Ultra-Premium Olive Oil

By |2020-01-18T21:04:24-05:00August 29th, 2016|, |

Our garlic olive oil is created with California garlic which makes our product much more fresh and delicious than competitor garlic oils. It embodies the fragrance and taste of freshly crushed garlic. This is one of our most popular infused olive oils and can be used for a wide range of applications. Sautéing,

Creamy Cauliflower Soup with Rosemary Olive Oil

By |2020-01-13T21:16:07-05:00January 9th, 2020|Appetizers, Blog Home, Entrees (without Meat), Recipe Blog, Sauces and Soups|

INGREDIENTS: ¼ cup Fresh Harvest Garlic Olive Oil 1 medium yellow onion, chopped (about 1 cup) 2 garlic cloves, minced (about 1 tablespoon) 1 quart low-sodium vegetable stock, plus more as needed for reheating 1 medium head cauliflower, cored and broken into 1 ½ inch florets (about 2 ½ pounds) ¼ cup Fresh Harvest Rosemary