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Herbs de Provence Infused Ultra-Premium Olive Oil

By |2020-01-18T21:12:26-05:00August 29th, 2016|, |

This amazing oil is often overlooked by many. But it's a show stopper! With top notes of lavender, rosemary, savory, thyme and bay leaf, our Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and a whole lot

Lavender Balsamic

By |2020-01-19T14:48:41-05:00August 29th, 2016|, |

Floral, sweet and herbaceous! Our dark Lavender balsamic captures the essence of this ancient flower by combining fresh harvested Lavender, that is reduced and married with our 12 and 18-year-old Modena balsamic. Delicious on salads. Pair with chicken, use in vinaigrettes, reduce over ice cream, awesome with fresh fruits and berries

Chicken Salad with Fresh Harvest Aioli

By |2020-06-07T20:45:12-05:00May 16th, 2020|Blog Home, Brunch, Condiments & Salad Dressings, Entrees (with Meat), Other, Recipe Blog|

You can use any of our fused or infused olive oils to create a wonderful Aioli (mayo) for your chicken salad. Using a stick blender makes this easy and simple. Ingredients: 2 lbs. chicken breasts (skinless) 1 ½ cups celery ribs, chopped 1 ½ cups red seedless grapes, sliced in quarters

Home-style Chicken Soup

By |2019-09-22T18:17:29-05:00September 20th, 2019|Blog Home, Entrees (with Meat), Recipe Blog, Sauces and Soups|

Easy. Homemade. Quick. Super DELICIOUS! Ingredients: 1 lb. boneless, skinless chicken breast, diced 6 tbsp. Fresh Harvest Rosemary olive oil ½ cup Fresh Harvest Herbs de Provence olive oil 1 medium white onion, chopped 1 tbsp. minced garlic 6 celery ribs, chopped 4 medium carrots, chopped 3 tbsps. Fresh Harvest Lemon