This amazing oil is often overlooked by many. But it's a show stopper! With top notes of lavender, rosemary, savory, thyme and bay leaf, our Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and a whole lot
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Floral, sweet and herbaceous! Our dark Lavender balsamic captures the essence of this ancient flower by combining fresh harvested Lavender, that is reduced and married with our 12 and 18-year-old Modena balsamic. Delicious on salads. Pair with chicken, use in vinaigrettes, reduce over ice cream, awesome with fresh fruits and berries
Inspired by Chef Kathy Gunst/Here & Now, NPR - you can use any type of fish and vegetables making these colorful kebobs. You want around 2 pounds of fish and around 2 cups of vegetables to create 4 very ample kebobs. The fish cooks quickly so use thin slices of vegetables
You can use any of our fused or infused olive oils to create a wonderful Aioli (mayo) for your chicken salad. Using a stick blender makes this easy and simple. Ingredients: 2 lbs. chicken breasts (skinless) 1 ½ cups celery ribs, chopped 1 ½ cups red seedless grapes, sliced in quarters
Easy. Homemade. Quick. Super DELICIOUS! Ingredients: 1 lb. boneless, skinless chicken breast, diced 6 tbsp. Fresh Harvest Rosemary olive oil ½ cup Fresh Harvest Herbs de Provence olive oil 1 medium white onion, chopped 1 tbsp. minced garlic 6 celery ribs, chopped 4 medium carrots, chopped 3 tbsps. Fresh Harvest Lemon