If you didn't find what you were looking for, try a new search!
By frhtadmin|2020-01-18T21:12:26-05:00August 29th, 2016|Fused and Infused, Olive & Specialty Oils|
This amazing oil is often overlooked by many. But it's a show stopper! With top notes of lavender, rosemary, savory, thyme and bay leaf, our Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and a whole lot
By Troy Johnson|2020-10-28T09:02:19-05:00October 26th, 2020|Aged Balsamic Vinegars | Fresh Harvest, White Balsamic|
This delicate Balsamic is crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of these flower heads with our White Balsamic Condimento. Great with seafood, chicken, pork, or splash in sparkling water as a spritzer, in cocktails, ice teas, in smoothies and
By Troy Johnson|2020-10-28T09:03:51-05:00September 19th, 2020|Aged Balsamic Vinegars | Fresh Harvest, Dark Balsamic|
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation with zesty hints of juicy, purple Elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and even in baking. This balsamic is an ideal companion for Charcuterie/cheese platters.
By Troy Johnson|2020-06-07T20:42:56-05:00May 21st, 2020|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|
Use nearly any of our olive oils and Balsamics in this recipe. The guidelines are your imagination. Directions: Brush 1 tablespoon balsamic on each steak, turning to cover both sides. Let rest at room temperature for at least 15-20 minutes (an hour is even better). Brush 1 tablespoon olive oil on […]
By frhtadmin|2020-01-19T14:48:41-05:00August 29th, 2016|Aged Balsamic Vinegars | Fresh Harvest, Dark Balsamic|
Floral, sweet and herbaceous! Our dark Lavender balsamic captures the essence of this ancient flower by combining fresh harvested Lavender, that is reduced and married with our 12 and 18-year-old Modena balsamic. Delicious on salads. Pair with chicken, use in vinaigrettes, reduce over ice cream, awesome with fresh fruits and berries
By Troy Johnson|2021-01-05T13:52:20-05:00December 26th, 2020|Brunch, Entrees (with Meat), Holiday, In the News, Recipe Blog|
Ingredients: ½ onion 2 cups ham (1/2 -inch dice) 1 ½ cups cheddar and Jack cheese (grated) 4 tbsp. flour 3 tbsp. Fresh Harvest Butter or Herbs de Provence olive oil ½ teaspoon salt ½ teaspoon pepper 1 ¾ cups whole milk 1 tbsp. Dijon mustard ¼ teaspoon dried thyme 1 teaspoon chopped fresh parsley (optional) Instructions: Preheat oven to 350 degrees and spray a 8 x
By Troy Johnson|2020-11-18T20:48:46-05:00November 15th, 2020|Holiday, Recipe Blog, Side Dishes|
This is a very healthy way to make mashed potatoes. We like this easy and rustic recipe that leaves the skin on the potatoes, which is more nutritious. You can use a wide range of our olive oils for this one! Ingredients: 2 pounds Red or Yukon Gold potatoes (about 4 medium), […]
By Troy Johnson|2020-11-09T23:11:08-05:00November 3rd, 2020|Blog Home, Entrees (with Meat), Holiday, Recipe Blog|
A delicious and easy recipe! Keep frozen cranberries from the holidays to have this anytime of the year! Cranberries are a great source of antioxidants and they freeze well. 2 cloves garlic or 2 tbsp. minced garlic ¼ cup Fresh Harvest Cranberry Pear balsamic ¼ cup Fresh Harvest Herbs de Provence Olive […]
