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By frhtadmin|2020-01-18T21:12:26-05:00August 29th, 2016|Fused and Infused, Olive & Specialty Oils|
This amazing oil is often overlooked by many. But it's a show stopper! With top notes of lavender, rosemary, savory, thyme and bay leaf, our Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and a whole lot
By Troy Johnson|2020-06-07T20:42:56-05:00May 21st, 2020|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|
By frhtadmin|2020-01-19T14:48:41-05:00August 29th, 2016|Aged Balsamic Vinegars | Fresh Harvest, Dark Balsamic|
Floral, sweet and herbaceous! Our dark Lavender balsamic captures the essence of this ancient flower by combining fresh harvested Lavender, that is reduced and married with our 12 and 18-year-old Modena balsamic. Delicious on salads. Pair with chicken, use in vinaigrettes, reduce over ice cream, awesome with fresh fruits and berries
By Troy Johnson|2020-06-23T20:42:22-05:00June 20th, 2020|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|
Inspired by Chef Kathy Gunst/Here & Now, NPR - you can use any type of fish and vegetables making these colorful kebobs. You want around 2 pounds of fish and around 2 cups of vegetables to create 4 very ample kebobs. The fish cooks quickly so use thin slices of vegetables
By Troy Johnson|2020-06-07T20:45:12-05:00May 16th, 2020|Blog Home, Brunch, Condiments & Salad Dressings, Entrees (with Meat), Other, Recipe Blog|
You can use any of our fused or infused olive oils to create a wonderful Aioli (mayo) for your chicken salad. Using a stick blender makes this easy and simple. Ingredients: 2 lbs. chicken breasts (skinless) 1 ½ cups celery ribs, chopped 1 ½ cups red seedless grapes, sliced in quarters
By Troy Johnson|2020-04-18T13:08:33-05:00April 14th, 2020|Blog Home, Entrees (with Meat), Low Carb, Recipe Blog|
By Troy Johnson|2019-11-09T21:50:36-05:00November 5th, 2019|Holiday, Recipe Blog, Side Dishes|
By Troy Johnson|2019-09-22T18:17:29-05:00September 20th, 2019|Blog Home, Entrees (with Meat), Recipe Blog, Sauces and Soups|
Easy. Homemade. Quick. Super DELICIOUS! Ingredients: 1 lb. boneless, skinless chicken breast, diced 6 tbsp. Fresh Harvest Rosemary olive oil ½ cup Fresh Harvest Herbs de Provence olive oil 1 medium white onion, chopped 1 tbsp. minced garlic 6 celery ribs, chopped 4 medium carrots, chopped 3 tbsps. Fresh Harvest Lemon
