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Mango Salsa with Jalapeño Balsamic

By |2020-07-24T15:52:52-05:00July 20th, 2020|Appetizers, Blog Home, Condiments & Salad Dressings, Raw, Recipe Blog, Salads, Tapas|

This is a super easy recipe. Fun to make. Fun to eat! And you can add or replace different ingredients to make seasonal variations. Ingredients: 1 ripe Mango (peeled, pitted & diced into small cubes) 1 med Jalapeño Pepper (de-seeded and finely chopped) 1 small cucumber (diced into small cubes) 1 […]

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Jalapeno White Balsamic

By |2020-01-31T20:22:37-05:00August 29th, 2016|, |

All of the flavor of the Jalapeno Pepper, without the heat. Sweet, spicy and tart, like you would expect from this delightful chili-infused condiment. Use this to light up your marinades, spice up a salsa or blend into dressings to top fruits. Exceptional marinade, adds a kick to any BBQ or

Spicy Sweet Italian Peppers Pickled in Oregano White Balsamic

By |2020-08-08T20:17:41-05:00July 9th, 2020|Appetizers, Condiments & Salad Dressings, Other, Recipe Blog, Salads|

By Rachel Bradley Plan now, as the summer growing season continues and ends, peppers, cucumbers, okra and other vegetables which make fantastic pickles are at their peak.  Here is my recipe for Spicy Sweet Italian Pickled Peppers. (note: you can substitute our Premium White Balsamic, Jalapeño Balsamic, Champagne Wine Vinegar or our […]

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Rosemary Chicken with Balsamic Corn Quinoa

By |2019-05-01T21:16:00-05:00November 29th, 2017|Blog Home, Entrees (with Meat), Recipe Blog|

A delicious, easy and healthy recipe from Fresh Harvest! Rosemary Chicken 4 boneless, skinless chicken breasts 1 tsp kosher salt ½ tsp fresh ground pepper 1 tsp fresh minced rosemary 3-4 tbsp. Fresh Harvest Tuscan Herb Olive Oil Wash and dry chicken. Sprinkle chicken with salt, pepper, and rosemary. Cook in […]

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Homemade Hamburger Helper

By |2020-01-13T21:17:51-05:00January 4th, 2020|Blog Home, Entrees (with Meat), Recipe Blog|

INGREDIENTS: ¼ cup Fresh Harvest Madagascar Pepper olive oil ¼ cup Fresh Harvest Jalapeno Balsamic 1 large yellow onion, diced into 1/2-inch pieces  Kosher salt and black pepper 3 garlic cloves, minced 5 strips uncooked smoked bacon, finely chopped 1-pound ground beef or meat substitute 1 cup dry white wine 3 cups chicken stock or water ¾ cup

Oil & Vinegar Pairings

By |2019-07-15T15:49:13-05:00September 23rd, 2016|

Mix 50/50 or to your desired ratio. Once mixed, they will be fresh for 2-3 days, no refrigeration is required. Vinaigrettes are used for salad dressings, marinades for meats, glazes, bastes and sauce bases.  (Fresh Harvest Staff Favorites) Tuscan Herb olive oil + Traditional balsamic (house special) Any ulra-premium extra

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Chipotle Chicken Tostada Salad with Mango Salsa

By |2019-05-02T13:30:46-05:00July 19th, 2014|Blog Home, Entrees (with Meat), Recipe Blog|

By Troy Johnson Four 12” Flour Tortilla Shells 1 can Refried Beans 1 cup Sour Cream 20 Cherry Tomatoes 5 tbsps. Fresh Harvest Chipotle Olive Oil 1 cup shredded Cheddar Cheese 1-2 cups shredded Lettuce 2-3 boneless, skinless chicken breasts (cut into small chunks) ½ tbsp. Granulated Garlic ½ tbsp. Ground […]

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Chicken Stuffed Peppers

By |2020-07-12T18:39:32-05:00July 4th, 2020|Blog Home, Entrees (with Meat), Low Carb, Recipe Blog|

Ingredients: 8 bell peppers, good size, different colors 1 pound ground chicken (organic is best) 4 cups riced Cauliflower 1 medium onion, minced 1 jalapeno pepper, seeded and minced 2-3 large garlic cloves, minced 1 tbsp. Greek Freak seasoning or Italian blend 4 tbsp. Fresh Harvest Neapolitan Herb balsamic (or use […]

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