Mandarin oranges picked at their peak and crushed whole with certified organic, early harvest Chetoui olives using 100% cold extraction. This premium fused olive oil offers an intense flavor of fresh Mandarin zest. Use with poultry, fish, pork and also baking, dressings and marinades. Makes great stir-fry or chocholate cakes! Balsamic &
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By Rachel Bradley Absolutely mind blowing! Here’s a perfect example of using olive oil not simply because it’s amazingly good for the human body, but also because if used in the proper context, it can elevate even the most humble of culinary applications. The bright, citrus notes of the Fresh Harvest […]
This easy and moist cake is packed with antioxidants too! Ingredients: 1 cup granulated sugar 2 large eggs, room temperature 3/4 cup Fresh Harvest Mani Orange or Blood Orange olive oil 2 teaspoons vanilla extract 1 cup + 2 Tablespoons all-purpose flour ½ cup almond flour 1 teaspoon baking powder ¾ teaspoon salt 1 1/2 cups raspberries, fresh or frozen Instructions: Preheat
Chocolate Cake 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 tsp. salt 1 tsp. baking soda 1 Tbs. Fresh Harvest Tangerine Balsamic 2 large eggs beaten with enough cold water to equal one cup 1/2 cup Fresh Harvest Blood Orange […]
Moist with crispy corners. Fudgy and delicious! Ingredients: 6 tablespoons Fresh Harvest mild and fruity extra-virgin olive oil, plus more to grease pan. You can also use our Blood Orange or Mandarin olive oil. 1 cup all-purpose flour ¾ teaspoon kosher salt ¼ teaspoon baking powder ¼ cup Dutch-processed cocoa powder ¼ cup boiling water 3 ounces melted unsweetened chocolate 1 large egg, at […]
Easy. Fast. Healthy. Delicious. This recipe uses half the sugar of other recipes. Created by Susan Douglass, Fresh Harvest Tasting Guide! Ingredients: 3 medium bananas (well ripened) 1/3 cup Fresh Harvest butter olive oil 3 tbsp. Fresh Harvest mandarin olive oil 3 tbsp. Fresh Harvest coconut balsamic 1 tbsp. Fresh Harvest vanilla […]
Our latest batch is much more spicy than previous batches. Amazingly complex! Sweet, tart, tangy and Serrano spicy. This vinegar makes a great addition to salads, veggies, salsa, Ceviche, Bloody Marys & seafood. Delicious drizzled over sliced tomatoes and fresh mozzarella. Toss with sliced strawberries with a grind of black pepper for
This dark and rich balsamic is filled with the dark berry essence of Black Currant. It complements salads, fruits and meats. It’s vibrant when combined with a spicy oil to marinate beef, pork or poultry before grilling. Brush on pineapple, peaches or apricots before grilling. Drizzle on ice cream, sweet potatoes