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Milanese Gremolata Infused Ultra-Premium Olive Oil

By |2020-01-18T21:27:07-05:00August 29th, 2016|, |

Gremolata is a classic, Italian herb condiment of lemon zest, minced garlic, parsley & mint. Very delicate and mild. This is one of our most overlooked olive oils! Pairs amazingly well with most of our Balsamic vinegars. Sauté or finish. This exciting flavor combination is mild and goes well with fish, chicken and veggies.

Winter Ribollita with Gremolata Infused Olive Oil

By |2019-05-02T12:54:34-05:00December 7th, 2016|Blog Home, Brunch, Entrees (without Meat), Recipe Blog, Sauces and Soups|

An Italian classic! Tuscan hearty soup served over bread. Ingredients: 1 pound of large, dried white beans or butter beans, soaked overnight. After soaking the beans overnight, strain and rinse. 1 bunch kale rinsed and chopped 1 large onion diced 1 whole clove garlic + 4 cloves minced 1 large red […]

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Yakitori Salmon with Scallions and Zucchini

By |2021-08-31T14:59:31-05:00August 29th, 2021|Blog Home, Entrees (with Meat), Low Carb, On the GRILL, Recipe Blog|

A new way for your Salmon. Tasty. Healthy. Delicious! Ingredients: 2 tbsps. Fresh Harvest Toasted Sesame oil 4 tbsps. Fresh Harvest Milanese Gremolata olive oil 2 tbsp. Fresh Harvest Honey Ginger balsamic 1 tbsp. minced garlic (from about 3 cloves) 1 tbsp. minced ginger (from a 1-inch piece) ⅔ cup Liquid Aminos or low-sodium soy

Cara Cara Orange – Vanilla Balsamic

By |2021-08-06T21:59:26-05:00August 6th, 2021|, |

This all-natural confectionery white vinegar is made from our Italian white balsamic aged for up to 12 years in Modena.  Sultry, creamy Madagascar Vanilla is blended with the bright citrus notes of Cara Cara Oranges.  Pair this treat with fine chocolate, drizzle over fruit, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. Use this amazing elixir in cocktails

Marinated Zucchini Salad

By |2021-06-27T16:43:17-05:00June 21st, 2021|Blog Home, Raw, Recipe Blog, Salads|

INGREDIENTS: 1 pound medium zucchini, preferably a mix of green and yellow Kosher salt 3 tablespoons Fresh Harvest Milanese Gremolata olive oil 3 tablespoons Fresh Harvest Sicilian Lemon Balsamic 2 tablespoons finely chopped parsley, chives, dill or a combination   Directions: Slice the squash as thinly as you can. Using a mandolin works really well.

Spicy Roasted Chicken with Honey, Lemon and Feta

By |2021-05-25T19:55:04-05:00May 25th, 2021|Blog Home, Entrees (with Meat), Low Carb, Recipe Blog|

Ingredients: 3 pounds bone-in, skin-on chicken thighs and drumsticks  Salt and black pepper to taste 2 large garlic cloves, minced 1 tablespoon honey (local is best) ¼ cup Fresh Harvest Milanese Gremolata olive oil, plus more for drizzling ¼ teaspoon red-pepper flakes 2-3 fresh rosemary sprigs 1 lemon, thinly sliced and seeded 2 ounces feta, crumbled into large

Garden Risotto

By |2021-04-07T14:55:14-05:00March 24th, 2021|Blog Home, Brunch, Entrees (without Meat), Recipe Blog, Side Dishes|

Risotto is one of our favorite dishes and there are MANY variations to prepare it using Fresh Harvest olive oil. Risotto is basically an Italian dish of Arborio rice cooked in stock with other ingredients such as vegetables and/or meat.  Ingredients: 6 cups low-sodium chicken broth 4 tablespoons Fresh Harvest Milanese […]

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