Gremolata is a classic, Italian herb condiment of lemon zest, minced garlic, parsley & mint. Very delicate and mild. This is one of our most overlooked olive oils! Pairs amazingly well with most of our Balsamic vinegars. Sauté or finish. This exciting flavor combination is mild and goes well with fish, chicken and veggies.
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An Italian classic! Tuscan hearty soup served over bread. Ingredients: 1 pound of large, dried white beans or butter beans, soaked overnight. After soaking the beans overnight, strain and rinse. 1 bunch kale rinsed and chopped 1 large onion diced 1 whole clove garlic + 4 cloves minced 1 large red […]
A new way for your Salmon. Tasty. Healthy. Delicious! Ingredients: 2 tbsps. Fresh Harvest Toasted Sesame oil 4 tbsps. Fresh Harvest Milanese Gremolata olive oil 2 tbsp. Fresh Harvest Honey Ginger balsamic 1 tbsp. minced garlic (from about 3 cloves) 1 tbsp. minced ginger (from a 1-inch piece) ⅔ cup Liquid Aminos or low-sodium soy
Inspired by Chef Kathy Gunst/Here & Now, NPR - you can use any type of fish and vegetables making these colorful kebobs. You want around 2 pounds of fish and around 2 cups of vegetables to create 4 very ample kebobs. The fish cooks quickly so use thin slices of vegetables
This all-natural confectionery white vinegar is made from our Italian white balsamic aged for up to 12 years in Modena. Sultry, creamy Madagascar Vanilla is blended with the bright citrus notes of Cara Cara Oranges. Pair this treat with fine chocolate, drizzle over fruit, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. Use this amazing elixir in cocktails
INGREDIENTS: 1 pound medium zucchini, preferably a mix of green and yellow Kosher salt 3 tablespoons Fresh Harvest Milanese Gremolata olive oil 3 tablespoons Fresh Harvest Sicilian Lemon Balsamic 2 tablespoons finely chopped parsley, chives, dill or a combination Directions: Slice the squash as thinly as you can. Using a mandolin works really well.
Ingredients: 3 pounds bone-in, skin-on chicken thighs and drumsticks Salt and black pepper to taste 2 large garlic cloves, minced 1 tablespoon honey (local is best) ¼ cup Fresh Harvest Milanese Gremolata olive oil, plus more for drizzling ¼ teaspoon red-pepper flakes 2-3 fresh rosemary sprigs 1 lemon, thinly sliced and seeded 2 ounces feta, crumbled into large
Risotto is one of our favorite dishes and there are MANY variations to prepare it using Fresh Harvest olive oil. Risotto is basically an Italian dish of Arborio rice cooked in stock with other ingredients such as vegetables and/or meat. Ingredients: 6 cups low-sodium chicken broth 4 tablespoons Fresh Harvest Milanese […]