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Cremini, Blue Cheese, & Wild Mushroom & Sage Olive Oil Flat Bread

By |2019-05-02T12:30:50-05:00August 14th, 2017|Appetizers, Blog Home, Entrees (without Meat), Recipe Blog, Tapas|

We’ve layered glorious mushroom upon more mushroom, using the Fresh Harvest Wild Mushroom & Sage Olive Oil in the dough, and also with the caramelized mushroom topping. The results are a simple yet supremely satisfying flat bread that begs to be served alongside a crisp, vibrant salad with a bit of […]

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Mushroom & Sage Infused Chicken Pot Pie

By |2019-05-02T12:39:41-05:00June 6th, 2017|Blog Home, Entrees (with Meat), Recipe Blog|

Fresh veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better?  Yes! When you make a creamy, luxurious mushroom-sage olive oil béchamel sauce to blanket all of that goodness, it gets a whole lot better. You’ll love this recipe! It’s pretty easy and quick for making the biscuits yourself!  Ingredients […]

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Mushroom & Sage Infused Ultra-Premium Olive Oil

By |2020-01-18T21:31:34-05:00August 29th, 2016|, |

This is delicious infusion of wild mushrooms and freshly picked sage into our ultra-premium extra virgin olive oil. The result is a delicious and earthy taste. This is a staple olive oil used for a wide range of applications including sautéing meats, veggies, and eggs. Amazing for Holiday and Thanksgiving dishes including stuffing/dressing, etc.

Wild Mushroom & Zucchini Empanadas with EVOO Pastry

By |2020-02-23T20:58:39-05:00February 19th, 2020|Appetizers, Entrees (without Meat), Tapas|

Wild Mushroom Empanada Filling 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot minced 2 large cloves garlic, minced 3 tablespoons Fresh Harvest Wild Mushroom & Sage Olive Oil 1 large egg, beaten 1/4 cup bread crumbs 1/4 cup grated Pecorino Romano cheese (or […]

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Traditional Dressing with Wild Mushroom and Sage Olive Oil

By |2019-11-12T20:23:46-05:00November 4th, 2019|Blog Home, Holiday, Recipe Blog, Side Dishes|

This is an easy, no fuss recipe that yields great results! Using the Fresh Harvest Olive Oil instead of butter creates a moist and beautiful dressing that keeps wonderfully for leftovers.  Ingredients: 1 package (12 oz) seasoned Croutons for stuffing (use the whole crouton style, not the bread crumb style). 1 […]

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Wild Mushroom Chicken over Noodles with a Creamy Bacon-Thyme-Balsamic Reduction

By |2019-05-01T12:57:07-05:00December 2nd, 2018|Blog Home, Entrees (with Meat), Recipe Blog|

Ingredients:  1 1/2 pounds free-range, boneless skinless chicken thighs or breasts.  4 thick strips smoked bacon, diced 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced (cremini mushrooms work too) 4″ piece of fresh thyme, stem discarded 1/4 cup Fresh Harvest Traditional Style Balsamic  2 tablespoons of Fresh […]

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Balsamic – Tips & Tricks

By |2019-07-15T15:32:20-05:00October 21st, 2016|

Mix 50/50 with one of our Fresh Harvest Oils to create vinaigrette. Use the vinaigrette on anything from vegetable salads, fruit salads, or stir fry. Toss the vinaigrette with meats, fruits or vegetables before serving. You can even use certain vinaigrette on pancakes or oatmeal. Use vinaigrette

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Oil & Vinegar Pairings

By |2019-07-15T15:49:13-05:00September 23rd, 2016|

Mix 50/50 or to your desired ratio. Once mixed, they will be fresh for 2-3 days, no refrigeration is required. Vinaigrettes are used for salad dressings, marinades for meats, glazes, bastes and sauce bases.  (Fresh Harvest Staff Favorites) Tuscan Herb olive oil + Traditional balsamic (house special) Any ulra-premium extra

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