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Neapolitan Balsamic Marinara

By |2021-12-04T17:42:14-05:00March 20th, 2020|Blog Home, Entrees (without Meat), Recipe Blog, Sauces and Soups|

This veggie rich marinara-style sauce is a variation of the classic Italian Neapolitan sauce. Easy and delicious! Ingredients: 1 medium white or yellow onion (chopped) 4-5 cloves garlic (minced) 1 large Zucchini Squash (chopped) 1 small Eggplant (chopped) ½ cup Fresh Harvest Tuscan Herb olive oil ¾ cup Fresh Harvest Neapolitan […]

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Neapolitan Herb Balsamic

By |2022-10-06T12:52:11-05:00August 29th, 2016|, |

Savory and sweet. Southern Italy at its finest!  Infused with rosemary, marjoram, thyme, garlic, and sage, this balsamic has a wide range of applications.  Excellent with salads or on fresh tomatoes. Use to marinate poultry, spike a Bloody Mary, drizzle over meats or veggies before grilling.  Fantastic in dressings, with pasta, rice, drizzled over

Classic Beef Stew

By |2022-02-15T22:39:43-05:00February 15th, 2022|Blog Home, Entrees (with Meat), Recipe Blog|

Easy. Delicious. Hearty. Satisfying.  INGREDIENTS: ¼ cup all-purpose flour 1 teaspoon freshly ground pepper 1-pound beef stewing meat (Buffalo or Venison work too), trimmed and cut into inch cubes ¼ cup Fresh Harvest Garlic infused olive oil ¼ cup Fresh Harvest Neapolitan Herb or Traditional balsamic 1 cup red wine (Cabernet Sauvignon works well) 3 ½ cups beef broth (low-sodium and […]

Quick Steak Marinade

By |2021-12-04T17:39:59-05:00June 15th, 2021|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|

Use nearly any of our olive oils and Balsamics in this recipe. The guidelines are your imagination.  Directions: Brush 1 tablespoon balsamic on each steak, turning to cover both sides.  Let rest at room temperature for at least 15-20 minutes (an hour is even better). Brush 1 tablespoon olive oil on […]

Spicy Calabrian Pesto Olive Oil

By |2022-10-05T14:40:27-05:00October 26th, 2020|, |

Take a sensory trip to sunbaked coastal Reggio Calabria in southern Italy, where mildly spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. Use on the grill or to roast vegetables, fantastic base for aioli, potatoes, eggs, salads, pasta, risotto, grilled meat,

Balsamic Grilled Chicken

By |2021-12-04T17:41:26-05:00September 22nd, 2020|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|

This is a basic chicken recipe that is simple and tasty. You can vary the types of Fresh Harvest balsamic you use for different flavor combinations. You might be surprised that almost any of our fruity balsamic are yummy with chicken! Ingredients: 1/4 cup packed brown sugar 1/3  cup Fresh Harvest […]

Marinara Sauce

By |2021-12-04T17:41:26-05:00September 19th, 2020|Blog Home, Entrees (without Meat), Recipe Blog, Sauces and Soups|

 Ingredients 1 medium white or yellow onion (finely chopped) 4-5 cloves garlic (minced) 3 tbsps.  Fresh Harvest Tuscan Herb Olive Oil ¼  cup Fresh Harvest Neapolitan Herb or Traditional Balsamic ¼  cup full bodied red wine 1 (28-ounce can) San Marzano Italian Tomatoes 1 (6-ounce can) Organic Tomato Paste 1 tbsp. dried Italian Seasoning […]


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