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By Troy Johnson|2019-05-01T12:57:25-05:00December 1st, 2018|Appetizers, Holiday, Recipe Blog|
by Kelly Clarke Ingredients: 6 oz. freshly grated white sharp cheddar cheese 8 oz. block cream cheese, softened 8 oz. goat cheese 4 oz. mascarpone cheese 20 oz. can crushed pineapple, thoroughly drained 1/3 cup sliced almonds 3 tbsp. Fresh Harvest Pomegranate Balsamic Vinegar Crackers / Chips of your choice Directions: […]
By Troy Johnson|2019-05-02T12:41:54-05:00June 3rd, 2017|Blog Home, Low Carb, Recipe Blog, Side Dishes, Tapas|
Whether you’re a brussels sprouts lover or hater, this recipe is for you. After much initial protesting, this recipe quickly turns brussels sprout haters into converts and the fans just love them even more. Yum! Ingredients: 1 1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half 1/2 pound fresh Cremini […]
By frhtadmin|2020-01-19T15:29:52-05:00August 29th, 2016|Aged Balsamic Vinegars | Fresh Harvest, Dark Balsamic|
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes a fantastic dressing whisked with your favorite Olive Oil, (try adding pomegranate seeds, toasted nuts and feta cheese). It adds depth to pan sauces, braised meats or compotes. Drizzle over poached
By Troy Johnson|2021-06-29T18:19:59-05:00June 23rd, 2021|Blog Home, Condiments & Salad Dressings, On the GRILL, Recipe Blog|
This recipe is amazing, low-glycemic, easy and extremely tasty! Ingredients: 1 cup of Fresh Harvest traditional 18-year old balsamic (You can also use other flavors like espresso, pomegranate, fig, black cherry, etc.) 1/2 cup ketchup 1/4 cup brown sugar (optional, leave out for low-glycemic recipe) 2 tbsps Fresh Harvest Cayenne Chili olive oil (optional, […]
By Troy Johnson|2021-06-29T18:16:55-05:00June 20th, 2021|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|
A delicious recipe featuring our traditional 18 year-old balsamic as the sauce base. This mouthwatering recipe makes the chicken sticky, sweet and tangy! For the Chicken: 3 tablespoons packed dark brown sugar 2 teaspoons kosher salt 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon paprika ½ teaspoon ground cumin ½ teaspoon cayenne pepper (or […]
By Troy Johnson|2021-06-29T18:14:39-05:00June 15th, 2021|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|
Use nearly any of our olive oils and Balsamics in this recipe. The guidelines are your imagination. Directions: Brush 1 tablespoon balsamic on each steak, turning to cover both sides. Let rest at room temperature for at least 15-20 minutes (an hour is even better). Brush 1 tablespoon olive oil on […]
By Troy Johnson|2021-03-27T19:48:02-05:00March 26th, 2021|Blog Home, Entrees (with Meat), Low Carb, Recipe Blog|
This easy recipe takes just minutes to prepare! Ingredients: 1-2 Pork tenderloins (1 ½ pounds total weight) 1/3 cup Fresh Harvest balsamic vinegar 1/2 cup Fresh Harvest fused/infused olive oil 2 tbsps. your favorite seasoning rub/blend Directions: Whisk seasoning, balsamic and olive oil until well combined. Place pork into a resealable […]
By frhtadmin|2021-02-19T17:26:17-05:00December 7th, 2018|Gift Packs & Gourmet, Gourmet Foods|
Detox Olive Leaf Tea - with Citrus & Calendula A smooth and easy going premium tisane combining estate grown olive leaf tea with lemon peel, nettle, red clover and calendula. 16 Pyramid Tea Bags per canister. Naturally Caffeine Free. (Ingredients: Oletea Olive Leaf (42%), Nettle, Red Clover, Licorice Root, Dandelion Root, Burdock, Calendula,
